it's that time again, people!!! come out and support us at a hip hop showcase at the san mateo performing arts center on november 14th. there's only one nighttime show, and we are aiming to fill it up, so bring a hot date.
i really can't believe how fast the year has flown.... and i never posted the rest of our wedding photos! so, almost 11 months later.. here they are.
the vox books feature isn't currently working, and it made me realize how much i've enjoyed being able to list books on here as i read them. so, i'm just going to tell y'all what i've been reading in a post instead.
Ingredients:
2 pints mango sorbet (4 cups)
1 pint vanilla ice cream (2 cups)
6 ounces fresh blackberries (1 1/2 cups)
1/4 cup sugar
2 tablespoons crème de cassis (black-currant liqueur)
Equipment: a 9- by 5- by 3-inch loaf pan or other 7- to 8-cup capacity mold
Preparation:
Put sorbet and ice cream in refrigerator until evenly softened, 45 minutes to 1 hour.
Meanwhile, purée blackberries, sugar, and cassis in a blender until smooth, then strain through a fine-mesh sieve set over a bowl, pressing on and then discarding solids. Freeze to thicken slightly until ice cream is ready, 20 to 40 minutes, then stir until smooth.
Lightly oil loaf pan, then cut a piece of parchment to fit bottom and long sides of pan, leaving at least 3 inches of overhang on each side.
Fill pan decoratively with spoonfuls of sorbet and ice cream, pressing down and filling empty spaces with blackberry purée as you go. Smooth top, pressing down with back of spoon to eliminate air spaces, then fold parchment flaps over top and freeze until solid, at least 3 hours.
To unmold, run a thin knife along short sides of pan to loosen mosaic, then open parchment and invert onto a flat serving dish, discarding parchment.
Cut mosaic into 1/2-inch-thick slices.
Cooks' note:
Mosaic can be made 5 days ahead and frozen, covered with plastic wrap.
i promised that i would try not to be a big complainy-pants, but it was a little hard not to be disappointed in the eat real festival yesterday. it was a great excuse to hang out at jack london square on a sunny weekend afternoon, that much i can't argue with. unfortunately what ruined it were the long lines. i just noticed a reader's comment on sfgate which referred to the lines as "manageable," and i just can't agree... an hour's wait for a plate of paella? when we found a line for turkish food that wasn't too bad, we waited about 15 minutes, just to hear the people in front of us get told that they had run out of food entirely, just like three other booths next to them.
Dimond Branch Library
3565 Fruitvale Avenue
Oakland, CA 94602
(510) 482-7844 07-29-09
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HELD ITEM READY FOR PICKUP.
The following item is being held for you:
AUTHOR: Meyer, Stephenie,
TITLE: New moon
CALL NO: FICTION MEYER
BARCODE: 32141030862175
LOCATION: Melrose Library Fiction
PICKUP AT: Dimond BY: 08-12-09
i just had to post this video of the beginning of pam and thom's wedding ceremony. thom sang her their favorite song, "the book of love" by magnetic fields. the shaky camera work can definitely be attributed to me being teary and reaching for tissues the whole time! and go figure i ran out of space on the memory card mere seconds before the most perfect of of all lyrics "....... you oughta give me wedding rings."
thanks to kate for reminding me to post about baking for my sister's wedding.